1. Founded in 1984 in Sauk City, Wisconsin, Culver’s became famous for their ButterBurgers and Fresh Frozen Custard.
2. Today, Culver’s has more than 450 family-owned restaurants across 19 states and growing.
3. In 1993, Culver’s awarded its first academic scholarship to a team member. This led to the creation of Culver’s VIP Foundation. To date, more than 1,800 team members have been awarded $1.8 million in scholarships for college and other training programs.
4. Wisconsin cheese curds made their debut at Culver’s in 1997. A Wisconsin delicacy, cheese curds are un-aged bits of cheddar, breaded and deep-fried. They are supplied by a family-owned Wisconsin dairy.